Wednesday, August 3, 2011

8/3/11 Newsletter

Hi ho, Trogg here. So the peaches are here. I hope everyone that pre-ordered is having a wonderfully tasty time with them. If anyone needs any help with canning or freezing or recipes for jellys, jams or butters let us know. If anyone needs any help eating them, call me. I definitely have some free space for more peaches.

We’ve got peaches for sale at the market, come and get them by the pound. These were picked fresh on Sunday/Monday by Rendleman Orchards in Alto Pass Illinois. We picked them up Monday and brought them all the way back here for your eating pleasure. These will be the freshest, tastiest peaches at the market!

More in the newsletter.

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